tag:blogger.com,1999:blog-17229339.post116776296489882098..comments2023-08-12T02:33:29.988-05:00Comments on 2 B Read: Great Hot Soup for a Winter Tempting TuesdaySylvia Dayhttp://www.blogger.com/profile/06489243230694413409noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-17229339.post-1167839997745641532007-01-03T10:59:00.000-05:002007-01-03T10:59:00.000-05:00Okay, I'm craving soup today. I'm heading out to ...Okay, I'm craving soup today. I'm heading out to meet some friends at a local steakhouse. I was planning to get a salad but I think I'm going for soup. lol.<BR/><BR/>JoAnn, I watched a few episodes of Hell's Kitchen. Ramsey is hot but it just didn't work for me.<BR/><BR/>And Kelly, I'm hoping this mild winter lasts, although all the locals who depend on winter tourism/snowplowing/etc. for Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17229339.post-1167829559040493412007-01-03T08:05:00.000-05:002007-01-03T08:05:00.000-05:00Kelly,The soup sounds wonderful. Nothing like s...Kelly,<BR/><BR/>The soup sounds wonderful. Nothing like soup on cold days. Sometimes I feel as if I'm one of the few women who still enjoys cooking. It's good to know I'm not. <BR/><BR/>CCChristie Craighttps://www.blogger.com/profile/13838947086349600665noreply@blogger.comtag:blogger.com,1999:blog-17229339.post-1167778854650623982007-01-02T18:00:00.000-05:002007-01-02T18:00:00.000-05:00Oh, I loved the Galloping Gourmet! Remember that...Oh, I loved the Galloping Gourmet! Remember that Frugal Gourmet who was on PBS and lived in Seattle? Jeff Smith, I think? Anyway, he cooked my kid -- and five other Pomona College students who were on a singing tour -- dinner one time when they were in Seattle. The choir director, who was also on tour with them, was a good friend, apparently.<BR/><BR/>I also love the quickfire challenges.JoAnn Rosshttps://www.blogger.com/profile/03351137721112499077noreply@blogger.comtag:blogger.com,1999:blog-17229339.post-1167773962129998232007-01-02T16:39:00.000-05:002007-01-02T16:39:00.000-05:00Top Chef, Rachael Ray...I have a long standing tra...Top Chef, Rachael Ray...I have a long standing tradition of watching cooking shows (anyone old enough to remember the Galloping Gourmet? loved him, even when I was a kid). I just don't like to cook because I never get it to look/taste/smell like better cooks do.<BR/><BR/>My favorite thing on Top Chef are the quickfire challenges. How do they come up with attractive dishes when they're limited to Kelly McClymerhttps://www.blogger.com/profile/04038223302234193266noreply@blogger.comtag:blogger.com,1999:blog-17229339.post-1167770353022722042007-01-02T15:39:00.000-05:002007-01-02T15:39:00.000-05:00Nancy -- The mini meat balls are delcious, if I do...Nancy -- The mini meat balls are delcious, if I do say so myself, made with part ground beef, part italian sausage, lots of spices and spinach. Everyone always raves; I usually put two or three each soup bowls. <BR/><BR/> Italian cooking is one of my favorite things to do; we've actually pretty much stopped eating Italian out both in AZ and in Knoxville because, except for one mob meeting placeJoAnn Rosshttps://www.blogger.com/profile/03351137721112499077noreply@blogger.comtag:blogger.com,1999:blog-17229339.post-1167767698622483882007-01-02T14:54:00.000-05:002007-01-02T14:54:00.000-05:00Reading recipes, right. I must have gotten carried...Reading recipes, right. I must have gotten carried away with the prospect of more food. As if all that holiday gorging wasn't enough.<BR/><BR/>JoAnn, did you say mini meatballs? You're one Irish girl who would fit right in amongst all us Sicilians.Nancy Morsehttps://www.blogger.com/profile/12947358450252385401noreply@blogger.comtag:blogger.com,1999:blog-17229339.post-1167766511064636542007-01-02T14:35:00.000-05:002007-01-02T14:35:00.000-05:00Food porn?LOL! Love it, JoAnn. And, yeah. I lov...Food porn?<BR/><BR/>LOL! Love it, JoAnn. And, yeah. I love Top Chef, too. I even get a kick out of Iron Chef. lol.<BR/><BR/>FayeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17229339.post-1167766339599328082007-01-02T14:32:00.000-05:002007-01-02T14:32:00.000-05:00Kelly, If I hadn't already blown my South Beach ye...Kelly, If I hadn't already blown my South Beach yesterday with my sweetie's annual New Years biscuits, two mimosas, AND popcorn during the Rose Bowl, I would be downstairs in the kitchen whipping up that potato soup right now. (I'm Irish. I could live on potatoes. lol)<BR/><BR/>I love making soups. One I make a lot for company to go with my Joy of Cooking chicken cacciatore is a minestrone JoAnn Rosshttps://www.blogger.com/profile/03351137721112499077noreply@blogger.comtag:blogger.com,1999:blog-17229339.post-1167766135441391572007-01-02T14:28:00.000-05:002007-01-02T14:28:00.000-05:00Kelly,I'm not much of a cook, either, but that doe...Kelly,<BR/><BR/>I'm not much of a cook, either, but that does sound delicious!<BR/><BR/>And about the weather...girl, it can stay like this all winter long.<BR/><BR/>Faye, who lives in Snow Hell, New York, which is remarkably snow-free these daysAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17229339.post-1167765035425397602007-01-02T14:10:00.000-05:002007-01-02T14:10:00.000-05:00I thought Tuesdays were for what we're reading, bu...I thought Tuesdays were for what we're reading, but what we're eating sounds good, too. My mom makes the most delicious home-made soups and I've been accumulating the recipes for when she's no longer around. I make a great carrot soup which is from a French recipe. When my husband and I were living in NY and spent our Thanksgivings alone because my family is in FL and his family...well, that's Nancy Morsehttps://www.blogger.com/profile/12947358450252385401noreply@blogger.com